Four Steps To Improving Food Tracing
Not sure how to start on the path to improve food traceability? In this webinar, former FDA Associate Commissioner of Foods and Managing Director of Leavitt Partners, Dr. David Acheson, outlines four steps to improving your food tracing capabilities. Watch this webinar to:
- Hear an overview of product tracking and recordkeeping requirements.
- Explore what you should be doing to track products, ingredients, and allergens.
- Learn about the hardware and software that supports the collection of internal data.
- Gain insight into data tracking through the supply chain.
“From a regulatory standpoint, you only have to track one-up and one-back … but how far you have to go may not be as wide as how far you want to go.” "Four Steps to Improving Food Tracing" Webinar
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