Food Safety Plans: New Requirements for FDA Registered Facilities

White Paper

The Food Safety Modernization Act mandates that registered facilities develop and maintain a written food safety plan that includes a hazard analysis, identification, verification, corrective actions, and monitoring of preventive controls. Maintaining records demonstrating compliance are paramount to the FDA: if it isn’t documented, it didn’t happen. Download this paper to:

  • Read about the FSMA and the Preventive Controls Requirements
  • Understand the requirement to conduct and document a hazard identification plan
  • Explore the monitoring, corrective action and verification aspects of the regulations
“These requirements will have a significant impact on how registered facilities document their hazard assessment, verification, and monitoring activities.” "Food Safety Plans: New Requirements for FDA Registered Facilities" White Paper

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