Food Safety and Quality
The results of Aberdeen’s latest benchmark report illustrate a rapidly evolving food and beverage industry. Rather than making business decisions based primarily on cost, the data shows that the priority has shifted towards improving quality and compliance. Leading companies are now using real-time data and continuous improvement initiatives to become more proactive, even making adjustments at the manufacturing moment.
Download the report to learn more about how:
- Quality and regulatory compliance are top-of-mind for executives
- Leading companies are far more likely to use real-time data to make decisions around quality
- Leading companies are more likely to turn to technology and automation
“Reducing costs within your operations does not help if you sacrifice quality or safety to do so.” Reid Paquin, Research Analyst, Aberdeen Group
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