Supporting Safe Food Production Through Leadership
Many factors are driving change in the food industry, including regulatory requirements that are part of the Food Safety Modernization Act (FSMA). There is a key role that equipment and packaging play in ensuring food safety during production. Download this white paper to:
- Identify areas of risk around allergens and pathogens.
- Ensure accuracy and visibility in product tracking.
- Understand that collaborating with packaging and equipment suppliers can reduce risks.
“While packaging/equipment suppliers are not required to implement preventative controls, food companies need to evaluate packaging materials for safety and can be expected to look to suppliers to help control risk.” "SUPPORTING SAFE FOOD PRODUCTION THROUGH LEADERSHIP IN EQUIPMENT AND PACKAGING" WHITE PAPER
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