Reduce Recall Risks with Food Traceability Best Practices
From a regulatory standpoint, food and beverage manufacturers only need to trace one-up and one-back from incoming suppliers and outgoing customers. A complete food safety management system built on cloud ERP gives you a proactive, risk-based approach to safety issues. Download the white paper to discover the benefits of this approach as well as best practices like:
- Collecting data from the plant floor in real time via barcodes.
- Relying on a single, central database for collecting and storing information from suppliers and lot numbers to expiration dates.
- Sharing quality information with suppliers and making it available to customers anytime, anywhere.
- Incorporating Hazard Analysis Critical Control Points (HACCP) and Hazardous Analysis and Risk-Based Preventative Controls (HARPC) plans into your processes.
“Using best practices in traceability, quality teams spend more time preventing recalls than responding to them.” "Best Practices in Food Traceability: Be Able to Respond with Confidence in Just Minutes" White Paper