6 Ways to Error Proof Your Plant Floor

Food and Beverage manufacturers have to adhere to tough and ever-changing food safety and quality regulations, while still keeping up with customer demand and ahead of the competition. Plus, without the ability to isolate quality problems, the impact of recalls can be significant, resulting in damage to the brand, customer relationships, or negative press.

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery. 

Learning Objectives:

1. Improve the overall performance, reduce the cost of quality, and mitigate the risk of recalls by making quality management a real-time proactive process.
2. Achieve and retain quality certifications important to the industry or for your customers.
3. Relieve the burden of the business/IT team in managing outdated systems and manual processes.

Speakers:

• Miram Melo, Senior Product Manager, Plex Systems
• Jennifer (Rayner) Berry, ERP Analyst and Plex F&B User Group Leader, Shank’s Extracts